Feb 27, 2024
In this episode, Tracy sits down with the PCMA Canada East Chapter Canadian Innovation Conference organizers, Natalie Marino, CMP, DES, Heather Reid, and Erica Orecchio, DES, to discuss how they managed the dietary needs of more than 250 attendees at the conference.
They talk about the challenges of accommodating...
Feb 20, 2024
I've been at the Financial & Insurance Conference Professionals (FICP) Annual Conference at the JW Marriott Marco Island Beach Resort the last three days with some amazing food and beverage experiences.
For today's Eating at a Meeting Podcast episode, I've grabbed Executive Sous Chef Mikey Termini from the kitchen to...
Feb 13, 2024
In October 2023 at IMEX, Jaclyn Bernstein, John McKinnon, Stephanie
Krzywanski and Tracy presented this session for planners on how we
help our clients save money on food and beverage for events.
With food prices on the rise, we all need to learn the art of
cost-effective event food and beverage planning...
Feb 6, 2024
November is National Diabetes Awareness Month. As I review and plan menus for my clients. I'm so frustrated by the unhealthy options available to choose from.
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