Oct 31, 2023
From recently being appointed as a member of the James Beard Foundation and the US State Department's American Culinary Corps to helping curate the first-ever plant-based White House State Dinner, Chef Nina Curtis is using the universal language of food by showcasing the vibrant flavors and health-conscious values...
Oct 24, 2023
In an era defined by unprecedented challenges, our industry is
undergoing a remarkable transformation, with a renewed focus on
attendee well-being. As we shape the future of meetings, adapting
and innovating is crucial, ensuring safety without compromising
engagement.
I am thrilled to have award-winning event producer...
Oct 17, 2023
As August kicks off, we have the fantastic opportunity to celebrate National Wellness Month, a time dedicated to prioritizing self-care, mental and physical health, and overall well-being. 🌿💪
The job of an #EventProf has been named one of the top five most stressful jobs. It is a fast-paced job in a fast-paced...
Oct 10, 2023
Join me for a special episode of the #EatingAtAMeeting podcast! 🎙️ On the 33rd anniversary of the Americans with Disabilities Act (ADA), I am thrilled to have Attorney Laurel Francoeur as my guest. 🎉 She will highlight a crucial topic affecting many event organizers, food service providers, and attendees -...
Oct 3, 2023
In this episode of Eating at a Meeting LIVE, Mark Cooper, CEO, IACC, shares the fascinating findings of IACC’s highly anticipated report, "The Meeting Room of the Future."
Drawing on the perspectives of 275 meeting planners worldwide, this research examines the evolving role of hotels and venues in shaping...