Mar 30, 2021
In this episode of Eating at a Meeting, Tanya Gurrieri, founder of Salthouse Catering in Charleston, SC joins us to talk about how there is no compromising when it comes to food safety or quality no matter where we are executing an event or for whom.
Useful...
Mar 25, 2021
When Keitra Bates lost her family-owned pizza shop in a rapidly gentrifying community due to rent hikes and the threat of displacement, she bought a boarded up building in a nearby neighborhood and created Marddy’s, a food incubator with a mission to preserve and promote culinary culture.
By providing local food...
Mar 23, 2021
After 20 years owning and running her own farm-to-table restaurants in Sonoma County, Duskie Estes is now running Farm to Pantry, taking her dedication to sourcing food ethically and advocating for small farmers to fighting food insecurity by distributing nutrient-rich foods to those in need.
This episode is part of...
Mar 18, 2021
Nine out of 10 kids don't eat enough vegetables, according to the US Centers for Disease Control. Marketing companies spend $1.8 BILLION marketing junk food to kids as young as 2. A farmer, two farm to school program educators, and a chef have committed themselves to combat this issue by creating meaningful,...
Mar 16, 2021
Mona Esposito, aka "The Grain Lady," is an activist and advocate of restoring heritage grains to Colorado. She is a resource for all things grain, in the field and in the kitchen. Through the Noble Grain Alliance she co-founded in 2016 and founding board member of The Colorado Grain Chain in 2019, she is supporting and...