Jul 25, 2023
Join me as I celebrate the 200th episode of my Eating at a Meeting podcast with a special gathering of previous guests.
In this milestone event — Holy Moly! 200 episodes — we will engage in a dynamic discussion on the current state of food and beverage in creating safe, sustainable, and inclusive dining experiences...
Jul 18, 2023
Having just planned a multi-day event where 80% of her attendees
had dietary restrictions, award-winning entrepreneur and sales
coach, Shannon DeSouza shares her challenges with planning the
menus.
Using her sales experience as well as this recent personal
experience, Shannon will share strategies on how she...
Jul 11, 2023
Managing event food and beverage (F&B) today is influenced by the supply chain, staffing, exponentially rising costs, and increased focus on environmental, social, and governance (ESG ) guidelines. The struggle is real.
In the next episode of Eating at a Meeting LIVE I'm talking with
Natalie Fulton of Tourism New...
Jul 4, 2023
Back in January Delta Airlines announced it was refreshing and enhancing its onboard F&B menu options for the new year to include premium wines, creative cocktails, espresso, plant-based, gluten-free, and locally and seasonally sourced options.
“Your onboard meal or beverage should be no different than your go-to...