Feb 28, 2023
Tracy talks with Food Economist and Associate Professor at Michigan State University David Ortega who studies what people eat, how it got to their plates, and various factors that affect foods' journey from farm to people's plates. His explaination of why and how food prices are rising is important for us to all...
Feb 21, 2023
In this year-end conversation about food, Tracy chats with Dani Nierenberg, an American activist, author, journalist, and Co-Founder and President of Food Tank, a non-profit that offers solutions and environmentally sustainable ways of alleviating hunger, obesity, and poverty around the world.
Listen as Tracy and Dani...
Feb 14, 2023
I stopped drinking alcohol in 2019. It was a CHOICE I made because I no longer wanted to experience the after-effects of drinking too much, spending the money, or consuming the calories associated with it.
Since then my drink of choice has been a club soda with lime or water with lemon. I've tried "mocktails" before...
Feb 7, 2023
The number of confirmed cases of meat allergy — Alpha Gal Syndrome — has risen from only 12 in 2009 to 34,000 in 2019. Unlike other food allergies, alpha-gal symptoms can occur HOURS after eating meat, making the diagnosis a very tedious and long process. Candice Matthis and Debbie Nichols know this all too well. It...