Nov 26, 2020
During the Meetings Today webinar, "F&B 101: Managing Attendee Food Preferences and Dietary Requirements From A to Z," Tracy presented, attendees asked questions that were not addressed. In this episode, she takes time to answer some of those questions.
Nov 24, 2020
We're all aware of basic dining etiquette when eating at meetings. What about when eating during a virtual meeting? With virtual meetings being much more global the time of your meeting is probably happening during someone's breakfast, lunch, or dinner time. So is there a new set of etiquette standards for a...
Nov 19, 2020
"We are becoming robots...we're just touching screens all day long...We are not engaging our others senses... Part of being a human is being a sensory being. We are sensory. We need to touch, smell, listen and taste..."
Kim Arazi, founder & creative Director of innosensi will talk about how ‘sensory innovation’...
Nov 17, 2020
November 1-7 was Corporate Compliance & Ethics Week. To help celebrate and educate, the very important topic, I talked with ethics and compliance expert Keith Darcy about how compliance, ethics, food, and beverage are connected. What behaviors and risks can food and beverage pose in the workplace? How can HR...
Nov 12, 2020
Reducing food waste isn't just about keeping food out of landfill - it's an essential part of creating a sustainable, resilient and inclusive food system, one that maximizes water and land resources, minimizes climate impacts, and makes the best use of the food we grow. Learn how using local sourcing,...