Eating at a Meeting

Jul 27, 2021

For June — fresh fruits and vegetable month — Tracy chats with James Beard Award winning cookbook author and chef Cynthia Graubart who recently published two cookbooks using blueberries and strawberries. With both savory and sweet recipes (food and drink), Tracy and Cynthia talk about the simplicitiy of her recipes,...

Jul 20, 2021

What does independence and freedom mean when it comes to Eating at a Meeting? Tracy talks about how to create dining experience that give every guest the opporunity to independently and freely eat at an event.

Useful Links

https://thrivemeetings.com/2018/07/celebrating-independence/

Jul 13, 2021

Heather Landex is Food Safety Expert, Inclusivity Consultant & Trainer for Restaurants & Food Service Industry in Denmark and across the European Union. In her new book, Inclusive: The New Exclusive in Food Service How the Food service Industry Can Stop Leaving Money on the Table," she talks about how to earn...

Jul 6, 2021

Cocktail and tasting events are important aspects of many events. Now that we've been virtual for a year, what are the best practices for doing them online with attendees from all over the world? How can we ensure those who don't drink alcohol or have dietary needs are included.

Join Tracy as she chats with Nicole...