Dec 27, 2022
In late October Tracy visited the Javits Center in New York City to tour their rooftop farm and learn how they are using their harvest to feed employees and event goers. In two different interviews, Tracy chats with the Executive Chef Niko Marinos for Culivated, the culinary arm of the Javits Center as well as...
Dec 20, 2022
What do climate change, sustainability, and events have to do with each other?
A LOT! Two weeks ago in one of my education sessions at IMEX — an events industry convention that has won awards for its sustainability efforts — I was surprised that only 10% of the attendees were currently incorporating sustainability...
Dec 6, 2022
Recorded on Day 2 of IMEX America 2022. Tracy is joined by David Stevens who is a director of field marketing and global events who talks about how to create more healthful events by focusing on three M words — movement, mindfulness, and meals. Listen as they chat about how to provide for your attendees by creating...
Nov 29, 2022
This episode of Eating at a Meeting was recorded live on day 1 of IMEX America 2022. Tracy sat down with Ruud Janssen of the Event Design Collective who designs award-winning corporate events and gatherings.
Listen as they chat about how, when, and why food and beverage should be part of the design process.
Connect with...