Jun 27, 2023
This week on Eating at a Meeting LIVE I'm chatting Simon McMahon, Director of Operations for Wyboston Lakes in the United Kingdom to talk about how the resort is addressing food waste and food and beverage inclusion on site.
The resort's People's Pantry and composting system, are just two of the programs in practice...
Jun 20, 2023
How do YOU define value when eating at a restaurant or attending an
event that includes food and beverage?
Food and beverage companies have tended to over-serve guests,
allowing for take-home food not consumed while dining. With the
pandemic cooking up pent-up demand for travel and experiences, is
that a value?
Alex...
Jun 13, 2023
What started as the Women's International Beer Summit in 2020 to connect female homebrewers to other homebrewers during the pandemic is now the certified 501©3 The Women's Craft Fermentation Alliance (WCFA). The organization, co-founded by Melissa McCann and Michele Wonder, is "dedicated to enabling, empowering, and...
Jun 6, 2023
Lindsey Ofcacek, alongside Chef Edward Lee, started The LEE Initiative in Louisville, KY, in 2018 when they saw how the #MeToo movement was bringing to light what women in the restaurant and food and beverage industry were experiencing.
An acronym for Let’s Empower Employment, The LEE Initiative is focused on offering...