Sep 26, 2023
As we reflect on the significance of Canada Day (Canada), Independence Day (US), Bastille Day (France), and Fiestas Patrias (Peru) this month, I wanted to share with you my thoughts on how freedom and independence intertwine with ensuring safe, sustainable, and inclusive food and beverage experiences.
Sep 19, 2023
A few weeks ago, on Eating at a Meeting LIVE, I mentioned the
research Aurora Dawn Benton is doing on food waste at meetings and
events.
When chatting with her about the research 🤯, she mentioned they
discovered that there are "Prolifically Problematic" food items at
EVERY food function. These items tend to be...
Sep 5, 2023
The 2022 edition of the FDA Food Code was released by the U.S. Food
and Drug Administration (FDA) in December, and it brought
significant changes that offer opportunities for the food-allergic
community. These changes include:
✓ Addition of sesame as a major food allergen, reflecting the
FASTER Act of 2021 that...