Feb 25, 2021
Shandee Chernow has taken her knowledge and personal experience with life-threatening food allergies to create a business that is revolutionizing dining for allergy sufferers and restaurant owners. As founder and CEO of CertiStar Shandee is going to share her story, including a traumatic reaction, explain the anxiety...
Feb 23, 2021
Positive office culture is essential to happy, productive employees. Food and beverage have often been part of office culture, but what and how it was served may have subversively impacted diversity and inclusion in the workplace. In this episode, leadership and workplace culture expert Nora Burns talks about how to...
Feb 18, 2021
In the age of COVID-19, planners and suppliers are charged with establishing extra safeguards to keep participants, sponsors and their companies and safe and healthy. Food and beverage safety is among those extra precautions. How can both sides ensure the safety and legally protect themselves in these uncertain times?...
Feb 16, 2021
Free-from, GMO, naturally grown, organic, sustainable, cage-free. You name it, there's a label for it in the food you are buying. But, what do they all mean? Which one is right for you? Your guest?
Consumer's expectations around food and beverage are changing. The diversity of needs, wants and customs is vast. How do...
Feb 11, 2021
To celebrate #hearthealthmonth, Tracy chats with Jennifer Sena, CMP HMCC, a meetings & event industry professional working for Visit Lauderdale who is also a mother of two and a heart attack survivor. Jennifer shares how having a heart attack has changed her perspective on her lifestyle, exercise and eating at home...