Feb 22, 2022
Coming Live from Las Vegas on the final day of PCMA Convening Leaders, Tracy reports on what she saw and heard about food and beverage at the convention, around town, and through the convention partners who are showcasing their cities.
Tracy covers presentation styles, labeling, room sets, and ancillary events. She even...
Feb 15, 2022
Kicking off the 2022 talking about and celebrating veganism and how it can help us be better stewards for our planet. Who better to help me do this than Veganethical food advisor Chantal Cooke . Her 30+ years as an environmental journalist, founder of UK's only ethically focused radio station PASSION for the PLANET, a...
Feb 8, 2022
To truly create safe, inclusive, and sustainable food experiences, we must take into account all the other human and non-human inputs along the food supply chain. Using their experience running a global corporate food program and their appreciation and advocacy for local and sustainable food system, McKenzie Phelan and...
Feb 1, 2022
What do you get when you provide a safe dining experience for someone with food allergies? An inclusive experience in which everyone can enjoy a meal with together without anyone going hungry.
If you are a #foodservice outlet or an #event, adding those two types of experiences together — safety + inclusion — you...