Jan 25, 2022
When contacting a hotel or other venue to hold a meeting/event there is usually a food and beverage (F&B) contract clause that stipulates the group must spend a minimum amount of money on F&B during the event, providing a source of revenue for the venue. And, if the group doe not generate the contracted amount, it will...
Jan 18, 2022
What are the cocktail (alcoholic and non!) basics that everyone should know about making excellent drinks? Grab a glass and tune in to learn from cocktail editor, coach and mixologist, Erin R. Petrey about how cocktails are made, why they are made the way they are, and the history behind what's in the glass.
Learn what...
Jan 11, 2022
I met Becky Kekula a few years ago at a conference about work place inclusion. When we talked about what we both do, I was intrigued by her perspective of eating at a meeting.
As a person with dwarfism, she opened my eyes to yet another approach #eventprofs should consider when designing events, including the food and...
Jan 4, 2022
Did you know that in the US alone, 48 million people get and 3,000 people die from a foodborne illness each year? Some of these illnesses cause lifelong ramifications or potentially death. The problem is, no one cares until it affects them personally. To help spread awareness on the importance of compliance and ethics...