May 26, 2022
Food Allergy Awareness Week Epsiode.
Having a food allergy can create a heavy burden for individuals — children and adults alike — constantly having to think about and managing EVERY bite, spill and crumb because a single mistake — a morsel, a touch, or inhalation of a food protein — can be deadly.
Join Tracy on Friday, May 13 as she talks with licensed clinical therapist, Lisa Rosenberg, about the BEST part of having food allergies and the advice she would give to someone who is just starting their food allergy journey?
With current standards of care being 1) avoiding the allergenic foods, 2) carrying epinephrine auto-injectors, and 3) seeking emergency medical care if epinephrine is used, just worrying about having an allergic reaction "is sometimes more serious than the food allergy itself," says Charles Feng, an allergist at the Palo Alto Medical Foundation in Mountain View, California. Learn how to help reduce stress, panic attacks and the bullying some food allergic eaters have about eating out and relying on someone else to order and prepare your food.
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